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Moscow State University of Food Production (MGUPP)

Biocatalysis of vegetable raw materials. Resources saving and ecologically pure technologies of non-alcoholic and alcoholic beverages productions


     Contact person
GERNET, Marina (Dr. Sci, Professor)
Moscow State University of Food Production (MGUPP)
http://www.mgupp.ru
[email protected]
Telephone: +7(095)158-7242
Fax:
     Collaboration
Project proposal
Title:  Biocatalysis of vegetable raw materials. Resources saving and ecologically pure technologies of non-alcoholic and alcoholic beverages productions

Type Details: New approaches to the production of beer, ethanol, non-alcoholic beverages, yeasts cultivation, raw material processing

FP-Acronym (-s): FP6-INCO, FP6-FOOD, INTAS
FP-Instruments: any other
Research interest:  New recipes of beverages. Enzyme preparations, Electro-chemical treatment of raw materials, Biosorbents
Expiry Date: 0000-00-00
     Target Partner
Expertise:  Any appropriate
Country: AUSTRIA; BELGIUM; GERMANY; DENMARK; SPAIN; FINLAND; FRANCE; UNITED KINGDOM; GREECE; IRELAND; ITALY; LUXEMBOURG; NETHERLANDS; PORTUGAL; SWEDEN
     Organisation Details
Name:  Moscow State University of Food Production (MGUPP)
Address: Moscow State University of Food Production (MGUPP), 11 Volokolamskoye shosse, Moscow, 125080, Russia
Type: Research &Education
Number of Employees:  5 -800
Details: Moscow State University of Food Production (MSUFP) founded in 1931 is one of the leading education and research Centres of Russia in the field of food technologies based on plant raw materials: cereal (bakery, confectionary, alcohol and beer production), sugar-beet (sugar), grapes (wine), plant oils, food biotechnologies, commodities study and expertise (agricultural raw materials and foods). The University has more than 6000 students and PhD-students, and over 80 professors in the fields of Food technologies, Engineering, Mechanics, Mathematics, Chemistry, Economics, Ecology, etc. The MSUFP offers training in 25 specialities, 8 educational programmes for a Bachelor’s degree and 9 - for a Master’s degree, more than 70 programmes of upgrading and retraining specialists for food processing industries, programmes of training for University entrants. Foreign students from more than 30 countries of the CIS, Europe, Asia, Africa and Latin America get training at the University. The University has participated in the "European Master’s Degree in Food Studies" and "Eurofood Network (Science, Technology, Engineering and Management in Europe)" programs as well as in the TEMPUS/TACIS Joint European projects. MSUFP is involved in an international scientific collaboration with: ENSAIA (France), Hohenheim University (Germany), Institute Meurice (Belgium), Heriot-Watt University (UK), University of Oulu (Finland), ENSIA, (France), Mongolian State University of Science and Technology (Mongolia), Academic software (UK). Within the frames of “Food Quality and Safety” program MSUFT looks for international collaboration in different fields.
Keywords: New recipes of beverages; Enzyme preparations; Electro-chemical treatment of raw materials; Biosorbents;
Partners already acquired: Some R&TD Centres in Russia and abroad
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