- Home Shawarma - General Cooking Rules
- Chicken Shawarma at Home - Classic Step-by-Step Recipe
- How to make delicious pork shawarma at home
- Shawarma with homemade sausage
- Delicious chicken and cabbage shawarma
- Shawarma at home - a recipe with minced meat and cabbage
- How to make homemade shawarma with sausage in pita bread and Korean carrot
- Home Shawarma - recipe for the lazy
- How to wrap pita bread on shawarma quickly and correctly?
- Real shawarma sauces at home - top 6 for homemade shawarma
- Classic Shawarma Sauce
- Shawarma sauce in stalls
- Arab shawarma sauce
- Garlic White sauce without mayonnaise on sour cream
- Shawarma Tomato Sauce
- Dietary sauce with yogurt
How to make shawarma at home? How to make it as tasty as stalls. In every city there is a place - a casket, where there is always a turn for your favorite juicy shaverma.
Here are some homemade shawarma recipes:
What is shawarma? In some places it is called Shawerma, a Karski barbecue; doner kebab, Turkish pizza, shavermoy, gyros and God still knows how!
Middle Eastern dish, which is a pita or pita, stuffed with meat cooked on a grill, cut into pieces or chopped, with the addition of fresh salads, sauces, spices.
Eat this dish with your hands, no forks, spoons and knives! If we are to be completely honest, this is a fast, fast-food of eastern origin.
Of course, Oriental people make shawarma from mutton, chicken, turkey, sometimes veal, well, we, Russians, easily make and use it with pork!
Of course, it is not always possible to grill meat at home at home, so there are many recipes that allow you to do without this grill and cook this tasty food as quickly as possible and without any frills.
Home Shawarma - General Cooking Rules
Meat for shawarma is taken not lean, fat in a small amount must necessarily be present, otherwise it will be dry. The whole cooking process takes no more than half an hour, which allows you to whip up a full-fledged meal for yourself or accept unexpected guests.
In addition to meat in shawarma, you can put all that is at hand, guided by your own tastes and preferences - fresh cabbage and tomatoes, onions and cucumbers, leaves of any lettuce or mushrooms, as long as all this is thoroughly flavored with spices and sauce.
In the sauce often used sour cream and mayonnaise, ketchup and mustard. Do not spoil shawarma and ready, for example, sour cream or garlic. You can add cheese and finely chopped greens - parsley, dill, cilantro and basil.
Wrap the stuffing in pita bread, this is not a complicated matter at all. The flatbread is laid out on the table, smeared with sauce, you do not need to smear the edges.
The filling is laid out a long slide closer to one edge and smeared on top with sauce. First, the short edge wraps around the stuffing, then the side edges and then rolls into a roll.
Well, now let's leave the conversation and get down to business together!
Chicken Shawarma at Home - Classic Step-by-Step Recipe
This option will be made from chicken fillet and low-fat mayonnaise - it will turn out to be quite a dietary!
Composition:
- three pita bread;
- a pound of boiled chicken fillet - boil and cool in advance;
- a small piece of a head of fresh cabbage;
- three cloves of garlic;
- fresh cucumber;
- medium dense tomato;
- half a tablespoon of vegetable oil;
- tablespoon of ketchup;
- 3 tablespoons of mayonnaise.
Cooking:
Step 1. Finely chop the garlic and mix it with ketchup and mayonnaise, set aside - let it infuse.
Step 2. We cut the chicken fillet with not a long straw, fry it in a heated frying pan with the addition of vegetable oil just a couple of minutes, just to make it gold.
Step 3. We cut the tomato, cucumber and cabbage into thin strips, the cabbage after cutting a little bit with our hands so that it loses its elasticity.
Step 4. Put pita bread on the table, grease with sauce, spread chicken and vegetables in a long slide, grease and wrap. You can eat!
Enjoy your meal!
How to make delicious pork shawarma at home
Shawarma with pork dish is nourishing and solid, but cooking is more difficult and requires more time. Pre-meat should be boiled, or marinated overnight in a mixture of soy sauce with a small amount of vegetable oil and a teaspoon of seasoning peppers.
Composition:
- 3 thin pita bread;
- chopped greens to taste;
- one hundred grams of fresh cabbage cut into thin strips;
- two yellow tomatoes, they are sweeter, but if not, then red ones will do;
- two hundred grams of pork tenderloin, ideally entrecote;
- one onion;
- two cloves of garlic;
- 2 tables of sour cream and mayonnaise.
Cooking:
- Marinated meat cut into thin slices across the fibers.
- Preheat the pan with a spoon of vegetable oil.
- Squeeze a clove of garlic and let it fry for literally half a minute. Put the meat and fry to a beautiful golden color. Slightly salt.
- Mix sour cream, mayonnaise and a second crushed garlic clove.
- Mix cabbage with onion, chopped into thin half-rings, slightly salted and mashed.
- Cut tomatoes into large strips.
- Spread pita bread on the table. Smear with sauce, lay a long pile of layers of meat, tomatoes, cabbage with onions, anoint from above again and wrap.
- You can warm in the microwave and serve hot.
Enjoy your meal!
Shawarma with homemade sausage
Shawarma with sausage, this dish is for a sudden snack, when there is no time to cook something more solid and tasty.
Composition:
- three hundred grams of boiled sausage of good quality;
- three pita bread;
- one hundred grams of any cheese;
- fresh cucumber;
- two boiled eggs;
- mayonnaise and sour cream over a tablespoon with a large top.
Cooking:
- Cut the sausage into a long large straw, if you wish, you can lightly fry it.
- Cheese - grate, cucumber cut into strips.
- Mix the sauce - sour cream and mayonnaise, eggs, grated on a fine grater, slightly pepper and add chopped green onion.
- Spread lavash and grease with sauce. We spread the sausage, cucumber and cheese, on top of the remaining sauce and wrap.
If you warm in a microwave or fry in a dry frying pan - it will be quite wonderful!
You will also enjoy these recipes:
- The best recipes for meatballs with gravy
- Fast pizza in a pan
- Juicy and tender minced meat patties
Delicious chicken and cabbage shawarma
This recipe will take more time, but believe me - it's worth it! A great option for a Sunday dinner in the family circle ... but you can also put it in a thermal container and take tea with a thermos for a long walk in cool weather.
Composition:
- Armenian pita bread;
- two chicken breasts;
- Korean carrots grams 150;
- fresh cabbage 100 grams;
- two tomatoes;
- two pickled cucumbers;
- grams 100 hard cheese;
- some vegetable oil and a piece of butter;
- sauce - two spoons of mayonnaise, ketchup and sour cream, 2 cloves of garlic and a bunch of greens to taste, pepper - chopped in a food processor.
Cooking:
- Chop chicken breast with centimeter plates and discard, salt, pepper, let it soak for about 15 minutes and cut into strips. Fry in vegetable oil until golden brown.
- Chop sticks, cucumbers, tomatoes and cabbage, shift and mash slightly.
- Cheese grate a large grater.
- Form a shawarma - grease the pita breads with the sauce and fill them with stuffing layers. Do not forget to pour the sauce over the top.
- Put on a baking sheet, grease with melted butter and bake in a well heated oven for about ten minutes.
Enjoy your meal!
Shawarma at home - a recipe with minced meat and cabbage
And besides minced meat, we will put potatoes, oyster mushrooms or white mushrooms, and smoked cheese in this exquisite dish.
Composition:
- Armenian pita three pieces;
- 3 medium potatoes;
- large onion;
- minced pork or beef quarter kilo;
- grams 100 smoked cheese;
- grams 200 mushrooms;
- garlic a couple cloves;
- 1 hl mustard;
- mayonnaise 3 tablespoons;
- vegetable oil;
- salt, pepper and spices to taste.
Cooking:
- Fry in a frying pan separately - mushrooms, minced meat and potatoes, cut into strips. Do not forget to prisalivat and pepper.
- Onion cut into thin half-rings, three cheese on a grater.
- Prepare the sauce - mix the mayonnaise with finely chopped garlic and mustard.
- Lubricate the pita with sauce and lay out the layers of the filling. Top with more sauce and wrap.
- Fry in a pan with two sides.
Enjoy your meal!
How to make homemade shawarma with sausage in pita bread and Korean carrot
Well, it's very easy and fast!
Composition:
- six sausages;
- three pita bread;
- a pair of tomatoes;
- fresh cucumber;
- lettuce leaves;
- grams 100 cheese;
- Sauce on three spoons of mayonnaise and ketchup mix.
Cooking:
- Fry sausages in a frying pan - lightly!
- Chop cucumbers and tomatoes into strips, grate cheese, or you can put in a wrap.
- Spread the lavash sauce, put a couple of sausages, cheese and tomatoes with cucumbers, top with another sauce and wrap. Warm in the microwave.
Enjoy your meal!
Home Shawarma - recipe for the lazy
My personal know-how, for the most-very lazy! .. The main thing is not to be too lazy to go to the store, where to buy the following products:
- smoked chicken breast;
- lavash packaging;
- small container with pickled onions and the same with cabbage;
- Caesar sauce.
Cooking:
- Expand the pita bread, smear it with Caesar, put a couple of slices centimeter-thick chicken breast, cabbage, onion, add Caesar, wrap and it's time to eat.
- And you can still warm up a minute in the microwave - if not laziness!
Enjoy your meal!
An interesting video, as in sunny Anapa, an employee of a local cafe was preparing shawarma for Mortal Kombat:
It is useful to know every hostess:
How to wrap pita bread on shawarma quickly and correctly?
Well, everything is simple here - only those who have never done this have difficulty!
Who turned one shawarma, he will do it as many times as you like without any tension.
The middle of the pita is smeared with sauce, about half the diameter.
On the smeared circle with the edge the filling is laid out. Layers and a long strip, top sauce is added to the filling.
The short edge is wrapped around the filling.
Then the side edges are wrapped.
The last action roll shawarma roll.
Real shawarma sauces at home - top 6 for homemade shawarma
Sauces give shawarma juiciness and the very oriental taste, if they are cooked correctly. You can do well with a combination of mayonnaise, ketchup and sour cream ... and you can make a real sauce and turn a simple fast food dish into a wonderful gourmet meal!
Classic Shawarma Sauce
Squeeze four cloves of garlic into a bowl. Add the juice of half a lime, a tablespoon of sugar, a teaspoon of prepared mustard, half of tea salt, the same amount of black pepper and paprika, a little saffron, and dried ground basil.
Grind as it should. Add a glass of ryazhenka and a glass of thick homemade sour cream.
Beat in a blender until homogeneous and keep in the cold for a couple of hours.
Shawarma sauce in stalls
Cooking is best in a food processor with a knife attachment.
Chop into dust two pickled medium cucumbers and three cloves of garlic. Add half a teaspoon of curry and a few sprigs of dill, a little coriander and cumin. Chop it again.
Pour half a glass of ayran or ryazhenka, put half a glass of thick cream and half a cup of mayonnaise. Beat until smooth, insist a couple of hours in the refrigerator.
Arab shawarma sauce
Finely chop with a knife a bunch of young green onions, pickled cucumber and three cloves of garlic and thoroughly knead. Salt and pepper to taste.
Garlic White sauce without mayonnaise on sour cream
This gravy is also called white.
Chop fresh cucumber into dust in a food processor with three cloves of garlic.
Add a glass of thick homemade sour cream, salt and add allspice.
Beat slightly and put in a refrigerator. Salt is better with sea salt.
Shawarma Tomato Sauce
Turn a small bunch of basil with parsley through the meat grinder, two large ripe tomatoes, peeled peppers, two onions.
Add the “pepper mixture” seasoning with half a tablespoon, half a glass of tomato paste, 3-4 tablespoons of olive oil and simmer for 10-15 minutes over low heat. Salt to taste.
Dietary sauce with yogurt
Made on the basis of yogurt.
Mix and beat in a blender half a cup of yogurt, five olives, a teaspoon of mustard and spices to taste.
Salt a little and add a couple of teaspoons of lemon juice.
And now the video recipes:
Everyone can prepare shawarma at home, even a teenager can, after reading this article, please his parents with a tasty and satisfying dinner.
Do not be afraid to experiment and add something of your own to the dish, and perhaps this supplement will become your family secret and pride, will give unusualness to a well-known dish.