Potential Partners of FP6 Food Quality & Safety
Потенциальные партнеры

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Potential Partners of FP6 Food Quality & Safety
Потенциальные участники FP6 Food & Safety


"38" partners were found on your search
По Вашему запросу найдено "38" партнеров

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Kuban State Technological University
Collaboration Title: Functional and Enriched Food Products Using Sunflower Phospholipid BAA.Функциональные и обогащенные продукты питания с использованием подсолнечных фосфолипидных БАД
Country: European countries (EC)
A.N. Bakh Institute of Biochemistry RAS
Collaboration Title: Development of new express immunoassays and immunosensors for pollutants monitoring in food
Country: 
Limited liabilities Company ProdECO
Collaboration Title: Reduction of sausages prime cost and preservation of the production high quality; safer and environmentally friendly production methods and technologies and healthier foodstuffs
Country: Germany, Austria and other EU countries
A.N.Bach Institute of Biochemistry Russian Academy of Science
Collaboration Title: Regulation of cholesterol metabolism by natural food ingredients.
Country: AUSTRIA; BELGIUM; GERMANY; DENMARK; SPAIN; FINLAND; FRANCE; UNITED KINGDOM; GREECE; IRELAND; ITALY; LUXEMBOURG; NETHERLANDS; PORTUGAL; SWEDEN
Department of Chemical Enzymology,Faculty of Chemistry, M.V.Lomonosov Moscow State University
Collaboration Title: Immunoassays of pesticides and drugs for environmental and food quality controlExpress monitoring of Environmental Contaminants and Drugs
Country: 
Ekaterinburg,Sverdlovsk Region University
Collaboration Title: Determination of toxic metals and antioxidant activity of foodstuff.
Country: 
State Research Center for Applied Microbiology MH
Collaboration Title: The technology of production and application of bacteriocin-based preparations to protect food products against enteric pathogens, causative agents of food-borne infections in humans
Country: AUSTRIA; BELGIUM; GERMANY; DENMARK; SPAIN; FINLAND; FRANCE; UNITED KINGDOM; GREECE; IRELAND; ITALY; LUXEMBOURG; NETHERLANDS; PORTUGAL; SWEDEN; NORWAY; SLOVAKIA
State Research Center for Applied Microbiology MH
Collaboration Title: The complex test-systems allowing indication of food-borne pathogens
Country: AUSTRIA; BELGIUM; GERMANY; DENMARK; SPAIN; FINLAND; FRANCE; UNITED KINGDOM; GREECE; IRELAND; ITALY; LUXEMBOURG; NETHERLANDS; PORTUGAL; SWEDEN; NORWAY
State Research Center for Applied Microbiology MH
Collaboration Title: Development of therapeutic forms of preparations of bacterial phages and bacteriocins for cure and prophylaxis of Escherichia coli O157:H7-associated hemorrhagic colitis
Country: AUSTRIA; BELGIUM; GERMANY; DENMARK; SPAIN; FINLAND; FRANCE; UNITED KINGDOM; GREECE; IRELAND; ITALY; LUXEMBOURG; NETHERLANDS; PORTUGAL; SWEDEN; NORWAY; SLOVAKIA
State Research Center for Applied Microbiology (SRCAM)
Collaboration Title: Studying of the properties and diversity of microbial populations causing formation of cracks on road coverings
Country: We are looking for partners interested in this topic and those who want to form a consortium. The future cooperation could include survey on possible interactions among organizations from different European countries. We are interested in all-sided research expertise. Potential partners are expected to intend making cooperation in the field of studying specific and nonspecific interactions of bacteria with the environment. We are ready to share our experience, and any experience in the given area would help us with our research
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