Food NCPof Russia / Потенциальные участники FP6

Project proposal
Title: Functional products from natural plant and animal components: safety of hydrolytic desintegration at storage

Type Details: Many food products today are functional. They include the various additives, which can be considered and as is simple nutrient and as preventive. For example, the increased contents of a iron in meatcompositions, at the expense of use of the Hem iron, is preventive maintenance. A part of protein and polysaccharide components are adsorbents, promoting absorption and removing from body of harmful substances. Use of complex mixes of proteins, fats, saccharides and special components in practically all food mixes requires availability of knowledge about long behaviour of these substances in products, in particular at their storage. The hydrolytic disintegration of the foodstuffs occursalways in a time and is difficult by availability of the functional additives.The understanding of gears of bio degradation of complex mixes permits tocreate new functional products, as well as to produce criterion of the safecontents separate admixture, which are accumulated in products andserve a signal - if the given substance was formed - means that a product islong stored and it must not be use. The purpose of the project - is to conduct researches of opportunities ofReception of new functional products and valuation them of safety and prevention of formation of harmful products of disintegration making proteins, fats, ets. In view of the large-scale of research expediently to be limited on some group of the foodstuffs, for example products of the animal of a origin with included intheir structure of hydrolyzed fats, for example the animal of a origin,and special lipids, for a example of an oil of the pine origin (an against cancer component ). Bio degradation of protein components can be appreciated in experiments under contents of biogenic amines.

Research interest: Functional products on the basis of proteins and polysaccharides of an animal and vegetative origin.Physical-chemical bases of hydrolytic disintegration of substances and use of these processes in medicine and for manufacture of food substances from natural raw material. Biotechnological bases of reception of substances for a food and medicine.
Expiry Date: 0000-00-00